It’s zucchini season and my wonderful neighbors with gardens have been dropping off fresh vegetables by the heaps. So, I’ve been making lots of yummy things with the many cucumbers, tomatoes and zucchini that have rained down upon my front deck recently. Thank you to everyone for sharing the bounty! It never goes to waste at our house!
I have made stir fry, vegetable lasagna, Italian vegetable salad, zoodles, zucchini muffins and zucchini chocolate chip bread recently. My recipe for the bread is linked above. Give it a try- it’s super easy to make, and can easily be converted to gluten free just by substituting King Arthur Gluten Free All Purpose Flour, or your favorite GF flour. It’s a delicious, decadent way to start your day with a serving of summer veggies!
