Last Year during King Arthur Flour’s bake along, one of the featured recipes was Pane Bianco. I quickly fell in love with this beautiful shaped bread, and found it was easily adaptable for both savory and sweet applications. You can fill it with virtually anything you can dream up, and it is very easy and
Pumpernickel Bread
March brings fun cooking ideas for St. Paddy’s Day and for other spring recipes. It’s been a busy week here with all the fun cooking ideas popping into my head. For St. Paddy’s Day I made some fresh Pumpernickel Bread with a recipe I found on the Spruce Eats. The plan was to have Reuben
Scali Bread
…nothing smells quite as special as bread baking in the oven.