Rice and Lentil Hot Pot Pre-prep: 1 cup rice, rinsed (I used jasmine) 1 cup lentils, rinsed (I used green) Cook rice and lentils as directed on packaging, then store in the refrigerator until ready to use, if not using immediately. Hot Pot Ingredients: Pre-Prepped rice and lentils 2-3 cloves garlic crushed (we like more