I had some ripe bananas on hand and wanted to bake some muffins with them. I was craving something healthy, quick, and easy to go with my morning coffee. When I started looking for recipe ideas, I came across this recipe on wellplated.com I was intrigued by the gluten-free and sugar free aspects of the
Holiday Baking
Some of my favorite holiday memories are of baking cookies, breads and other treats, and making candies. Growing up we always had cut out sugar cookies and ginger cookies, as well as fudge, english toffee, chocolate steamed pudding, and Norwegian favorites, rosettes and fatiman. As an adult I have added new favorites including King Arthur
Zucchini Season!
It’s zucchini season and my wonderful neighbors with gardens have been dropping off fresh vegetables by the heaps. So, I’ve been making lots of yummy things with the many cucumbers, tomatoes and zucchini that have rained down upon my front deck recently. Thank you to everyone for sharing the bounty! It never goes to waste